Title: Indian Squash
Categories: Vegetable Diabetic Diet Native
Yield: 4 Servings

2	c	Acorn squash (cubed)
2	ts	Margarine
1	ts	Orange rind
1/4	c	Orange juice
2	tb	Sugar replacement

Cook squash in small amount of boiling water until crisp-tender; drain. Melt margarine in saucepan. Add orange rind, juice and sugar replacement. Cook over low heat until sugar is dissolved. Add squash; cover. Continue cooking until squash is tender. 1 serving = 1 bread, 1/2 fat calories = 60

previous

next